![]() The final product is a succulent, juicy, and delicious add-on to dishes such as the perennial favorite Portuguese Rice Bowl, where the namesake charcoal chicken rests atop a bed of fresh pico de gallo, avocado, grilled corn, black beans, roasted red peppers, warm Spanish rice, and the house chimichurri sauce. They always use fresh chicken, never frozen, and by adding a little spice and oil, the open charcoal flames finish the job. The restaurant prides itself on keeping it simple. Now, after much success in the Five Towns, they’ve expanded their operations with a new location in Carle Place. The Portuguese barbecue restaurant is a haven for chicken lovers as it offers authentic Portuguese-style of barbecuing over an open pit fire. ![]() Since its opening in 2015, Chimichurri Charcoal Kitchen has become a Cedarhurst staple, and for good reason. ![]() ![]() Portuguese House- romaine lettuce, avocado, grilled corn, quinoa, tomatoes with a lemon vinaigrette dressing, grilled or fried chickenĬhimichurri Veggie- romaine lettuce, tomatoes, roasted peppers, roasted beets, carrots, cucumber, choice of grilled or fried chicken Grilled Veggie- zucchini, eggplant, roasted peppers, avocado, lettuce, tomato, and honey citrus house dressingĬhicken / Beef- rice, beans, pico de gallo, avocado amd creamy cilantro lime sauce Classic- grilled or fried chicken, lettuce, tomato, roasted garlic aioliĬaesar- grilled or fried chicken, lettuce, tomato, ceasar dressingĬhimichurri- grilled or fried chicken, lettuce, pico de gallo, avocado, mango salsa ![]()
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